🔪【100% hand forged knife】Our ENOKING hand forged knife using the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming. And the hand-forged pattern of each knife is unique.
🔪【Hand Forged Knife VS Machine Knife】The hand forged knife is to heat the knife blade to a softened state, repeatedly forge it through external force, after quenching and tempering, and finally shape.Compared with machine knives, hand forged knife has higher hardness, strong toughness, high strength wear resistance and impact resistance.
🔪【Super Sharp & More Durable】Our chef knives are sharpened manually by workers, Ultra sharp edges and perfect curvature(16° per side) meets all the chef's requirements for the knife. The razor-sharp forged edge is easy for cutting and can hold its sharpness for a long lifetime.
🔪【A Multi-purpose Kitchen Knife】This handmade meat cleaver is a multi-function kitchen knife. It can be used as a chef knife, santoku knife , meat knife , easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables, fish and several meat varieties. It truly is the all-around cooking knife!
🔪【How to Maintain】After daily use, you need to keep it clean and dry to resist rust. If you do not use it for a long time, apply a layer of cooking oil on the blade. it will last a long lifetime. If you have any problems after using knife, please feel free to contact us, we will do our best to solve your problem.